Exclusively available at PERFORMANCE Foodservice and ROMA, Bacio is an exceptional Italian cheese made for the most discerning pizzerias. Bacio is true to its Italian namesake that means “kiss.” It’s specially made with a Kiss of Buffalo Milk™ to create delicious authenticity and unparalleled performance.
Bacio™ Exceptional Italian Pizza Cheese
An inspired interpretation of traditional Mozzarella, Bacio is a uniquely crafted combination of mozzarella and a signature Kiss of Buffalo Milk™ for delicious authenticity and unparalleled performance. Each batch of Bacio begins with premium-quality, Grade A milk. Then we add just the right amount of buffalo milk to craft a distinctive cheese that brings perfection to your pizzas, time after time.
Pizza Cheese Perfected
Under the watchful eye of a master cheese maker, Bacio cheese is crafted with the following extraordinary benefits:
- Premium Ingredients: Made with only the highest quality ingredients like Grade A milk and buffalo milk.
- Delicious Taste: You’ll notice the difference at first bite. Authentically smooth and creamy, with traditional dairy notes.
- Exceptional Melt: Consistent, velvety meltdown with no overbrowning or burning.
- Excellent Reheat: Comes back to life completely after reheat. Perfect for pizzerias that offer pizza by the slice.
- Superb Stretch: Distinctive stretch that remains impressive, even as it cools.
- Robustness: Performs beautifully across a variety of oven applications.
- Guaranteed Quality: Performing flawlessly, batch after batch.
Bacio™ Block Cheese
Traditional Whole Milk and Part Skim Blocks
Bacio block cheese is perfect for pizzeria traditionalists who insist on shredding their own cheese to their exact standards and pizza recipe specifications. Bacio’s firm body and traditional characteristics make it an exceptional selection for shredding and slicing across your entire menu.
Bacio block is available in both Whole Milk and Part Skim varieties. Every block is guaranteed to perform flawlessly so you make a perfect pizza, customer after customer. Bacio block cheese comes in 6-pound blocks that are carefully packaged to ensure maximum freshness. And, because it’s Bacio, it’s specially made with our signature Kiss of Buffalo Milk™ for delicious authenticity and unparalleled performance.
|PFG/ROMA Item #
Whole Milk – Low moisture mozzarella cheese (cultured pasteurized milk, salt and enzymes), buffalo skim milk.
Part Skim – Low moisture part skim mozzarella cheese (cultured pasteurized part skim milk, salt and enzymes), buffalo skim milk.
Bacio block cheese is quality-guaranteed for 90 days from the date it’s carefully crafted by our cheese makers.
Storage and Handling
Keep Bacio cheese refrigerated at a temperature between 35⁰ and 41⁰ Fahrenheit for optimum shelf life and performance. Upon shredding, store in containers with no more than 30 pounds of cheese to minimize compaction. Seal with a tight lid or plastic overwrap to keep the cheese fresh.
Find out more about what makes Bacio so special. Contact your sales representative today to request a Bacio demonstration at your pizzeria. www.baciocheese.com